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Hospitality
About hospitality
Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry. As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and beverage, travel and accommodation and event management. The departments under a hospitality manager’s stewardship may range from maintenance and housekeeping to spa services, concierge, reception and many more.
Course Options After Hospitality
- Certificate course
- Diploma course
- Advanced Diploma
- PG Diploma
- Undergraduate Course
- Masters
- PHD Courses
- hotel,resort & restaurant management
- Baking & pastry arts
- food & beverages
- hospitality & tourism operation management
- chocolate and confectionery artistry
- culinary arts/ management
- hospitality management
- event management
- food & nutrition
- tourism management
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Programme Details
Hotel, resort & restaurant management
Hotel and restaurant management is a subject of the hospitality industry that focuses on the operation of lodging or food service establishment. Professionals in this field may lead teams in businesses like casinos, hotels, restaurants and resorts. Hotel and restaurant managers are responsible for managing staff, overseeing daily operations and ensuring all guests have a pleasant experience. They may help businesses meet their financial goals, maintain a safe and fun environment and foster career growth for their staff members.
Baking & pastry arts
Baking and pastry arts is all about the breads, desserts, cakes, confectionery, pastries and other baked treats that are not generally part of the main course on a menu. If you’re serious about making baking and pastry arts a profession, the best way is by studying for a degree at a world-renowned school.
food & beverages
As the industry continuously evolves, a career in food and beverage management provides ongoing learning and development. With a growing demand for food and beverage services, a career in this field offers many roles and the chance to work abroad.
Hospitality & tourism operation management
The Hospitality – Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.
Chocolate and Confectionery Artistry
The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber’s state-of-the-art bake labs. You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product.This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals.
Culinary Arts/Management
In the Culinary Management program, you’ll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
Hospitality management
Hospitality management is a career path that typically falls under the hotels, resorts, and lodging industry. Professionals in this field create and run many aspects of the guest experience. They also often manage teams that include front desk staff, housekeeping, and sales.
Event Management
Event Management is one of the top trending courses in India as it covers all happenings. An Event Management course is required for informal events like wedding functions, baby showers, birthday ceremonies, and proposal ceremonies. The career option sounds exciting but only those who have studied an Event Management course and learnt the core skills required for an Event Management course are successful in the long run.
Food and Nutrition
The Food and Nutrition course provides all the learning and skills required to research, process and preserve components of nutrition i.e. carbohydrates, protein, fat, fibre, vitamins and minerals etc. The Food and Nutrition courses cover important subjects including Nutrients, Water, Health-check parameters, Vitamins, Modern Food Microbiology, Food Science, Foods Facts and Principles, Nutrition & Diets in Diseases, etc.
Worldwide Career Opportunities
Hospitality jobs are often associated with low-paying, entry-level service positions, but hospitality management and leadership positions are quite different. A hospitality degree gives you the advantage of bypassing the entry-level jobs to access supervision and management positions directly after graduation.
Approx Average Salary
| Restaurant Manager | Approx Average Salary $55,060 Per Year |
| Event Manager | Approx Average Salary $55,496 Per Year |
| Hotel General Manager | Approx Average Salary $58,424 Per Yearr |
| Sommelier | Approx Average Salary $58,565 Per Year |
| Food Service Director | Approx Average Salary $59,070 Per Year |
| Travel Manager | Approx Average Salary $65,046 Per Year |
| Executive Chef | Approx Average Salary $74,421 Per Year |
Study Option Worldwide in Hospitality
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US(United States)
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Canada
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Germany
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UK
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Australia
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Singapore
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Finland
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Italy
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Denmark
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New Zealand
Cost of Study
The tuition fees for Hospitality Management courses (7.89-11.71 lakhs INR)..
Duration of Course
The duration of the Hospitality and Catering course is 3 years – 18 months Theory and 18 months Experiential training.